If it is thicker than ¾", it will very likely be rare if you use the indicated cook times in this recipe. The thickness of your flank steak matters. Serve Tacos al Carbon rolled in flour tortillas with desired toppings and sides!.Slice the beef as thin as possible, cutting against the grain.Sear the beef for 6-7 minutes on the first side, flip and sear 4-5 minutes more.Ready a skillet over medium-high to high heat and add oil.Make the marinade and marinate the flank steak.Some restaurants serve it with a bonus side of queso and guacamole, but almost all will include the standard Mexican side salad of shredded lettuce and pico de gallo. ![]()
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